THE BEST SIDE OF TAPAS CATERING PRIS

A number of fresh olives at various levels of ripeness At Spanish bars, One of the more prevalent tapas is additionally the simplest: a dish of olives. But these aren't just any outdated olives from a jar—They are typically locally developed, very juicy and flavorful, and often marinated in herbs or garlic.Ravnkloa Hvelvingen er et unikt selskaps